Category Archives: Cooking

Gongura Pachadi (Chutney)

Today I want to share an authentic yummy recipe of Gongura pachadi. It is one of my Favorite special dish which I always crave for. Gongura is a very rich source of iron, vitamins, folic acid and anti-oxidants essential for … Continue reading

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Kottu Parotta with egg….!

Today I am going to share a tasty and spicy recipe. I first tasted this dish in an Indian restaurant which is the perfect dish for my taste(spicy). I tried it at home and it has become the most favorite … Continue reading

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Spicy onion Garelu…

Today I want to share a spicy and tempting dish “Onion Garelu” .This one of the common dish in Andhra for almost every festivals. They goes well with coconut chutney or Sambar. The recipe is soo simple and quick to … Continue reading

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Masala Quinoa (Kinwa)

Quinoa (kinwa), a species of goosefoot (Chenopodium), is a grain-like crop grown primarily for its edible seeds. It is a pseudocereal rather than a true cereal, or grain, as it is not a member of the grass family. As a … Continue reading

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