Spicy onion Garelu…

Today I want to share a spicy and tempting dish “Onion Garelu” .This one of the common dish in Andhra for almost every festivals. They goes well with coconut chutney or Sambar. The recipe is soo simple and quick to prepare.

The ingredients required for this recipe are….

For Garelu:
Urad daal : 2 cups (Rice cooker cup).
Onions : 1 cup ( sliced ).
Green Chillies : 3-4 count.
Coriander leaves : 1/2 cup chopped.
Oil for deep frying.
Salt to taste.

1. Soak Urad daal for 4 hrs and grind it by adding little bit of water.
2. Add all the other ingredients and mix them well.
3. Heat oil in a pan until it is hot and fry them.

Enjoy them with chutney or sambar…..

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