Thai food is one of my Husband’s favorite food. I never believed that pregnancy changes your taste buds until I experienced the same during my pregnancy. Archie’s Thai kitchen is the best and our favorite Thai restaurant in Las vegas. Pad Thai Noodles and Thai Basil Fried Rice were my favorite dishes from that restaurant. The flavors and smells of Thai food are mouth watering. I wanted to share a veggie version of Thai basil fried rice. Easy to prepare and delicious to eat.
Rice : 2 cups(uncooked)(I used sona masoori rice, Generally they use Jasmine Rice).
cooking oil : 2 Tbsp.
garlic : 1 clove, minced.
red Thai chillies : 4 fresh,chopped.
button mushrooms : 1 cup,chopped.
long beans : 1/2 cup,chopped.
onion : 1 cup,chopped.
carrot : 1 count.
scallions : 1/4 cup,thinly sliced.
Tofu : 1/2 cup cubed and fried.
3 Tbsp soy sauce (Actual recipe from where I got this information used mushroom flavored soy sauce)
1 Tbsp lime juice
1/2 tsp. white pepper, ground
1/2 tsp. sugar
Salt if needed.
1 tomato, diced, for garnish
1 cucumber, sliced, for garnish
16 Thai basil leaves
Serve hot with the garnishes tomato,cucumber and enjoy….
I found this recipe from http://www.vegetarianrecipesandcooking.com/ and made changes to our taste…