Mexican cuisine is the first cuisine that I tried after coming to US.It is our favorite cuisine besides Thai,Italian cuisines. After trying this sweet in a Mexican restaurant ,it has been my hubby’s favorite sweet. I first prepared this for our 5th Anniversary and was a hit.So wanted to post the recipe. I tried this recipe from Allrecipes and made few changes in the cooking procedure.It is very easy recipe to prepare and quick as well.
Here is the recipe:
Butter :1/2 cup softened.
masa harina : 1/3 cup .
Water :1/4 cup
Frozen whole-kernel corn :1 1/2 cups , thawed or can use fresh corn.
Cornmeal : 1/4 cup.
White sugar :1/3 cup .
Heavy whipping cream :2 tablespoons.
Salt :1/4 teaspoon .
Baking powder :1/2 teaspoon .
Note: I used only 1/4 cup butter instead of 1/2 cup(changed according to our taste). You can skip whipping cream, if you want to skip milk products.
After it is cooled for 5mins, Scoop out with an ice cream scoop and serve.Enjoy….!!!!