Spicy Masala Chaat and Hot Gulab Jamun…

Over the weekend we invited one of my husband’s college friend and his wife.It was raining out and a snack time.What else could be good other than a hot chaat on a rainy day ,so I prepared some masala chaat and hot Jamuns.

Here is the recipe for chaat:

Ingredients:

White Vatana- 1  cup ( soaked for  6-8 hrs)

Onions- 2 medium.

Tomatoes- 3 medium.

Lemon- 2 count.

Cilantro- 1/4 cup diced.

Garam masala- 3-4 tsp.(as required)

Red chilli powder- 1 tsp.

oil- 2Tbsp.

Salt- to taste.

Turmeric- pinch

  • Cook the white peas and some salt with water in pressure cooker for 2 whistles.
  • In a hot pan add some oil,Chopped onions and sprinkle some salt and turmeric.
  • After the onions are lightly fried, add tomatoes and mix well.Fry them till they are well cooked .
  • Then add garam masala and chilli powder and mix well.
  • Then add the cooked peas with the cooked water.
  • Mix well and cook till required consistency.Add some salt and masala to your taste.
  • Finally add some cilantro and serve hot with some lemon juice and sliced onions.
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3 Responses to Spicy Masala Chaat and Hot Gulab Jamun…

  1. Sagar says:

    evanni kaadu gaani vadhina two minutes lo ready avvedhi yemanna vunte cheppu
    i have here aalu,tomato,salt,spicies,stove,cooker.
    taste adhiripovali mari 😀

  2. Krishna says:

    Hey Raji !
    You decorated the food so nicely … really missing ur jamoon … yummy yummy …But im curious to know ur hubby comment on this ?

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